全文获取类型
收费全文 | 413600篇 |
免费 | 35892篇 |
国内免费 | 19450篇 |
学科分类
工业技术 | 468942篇 |
出版年
2024年 | 777篇 |
2023年 | 6187篇 |
2022年 | 10580篇 |
2021年 | 16442篇 |
2020年 | 12648篇 |
2019年 | 10078篇 |
2018年 | 11702篇 |
2017年 | 13066篇 |
2016年 | 11919篇 |
2015年 | 16892篇 |
2014年 | 21437篇 |
2013年 | 25473篇 |
2012年 | 28359篇 |
2011年 | 31060篇 |
2010年 | 27528篇 |
2009年 | 25945篇 |
2008年 | 25305篇 |
2007年 | 23814篇 |
2006年 | 23568篇 |
2005年 | 20406篇 |
2004年 | 13773篇 |
2003年 | 11844篇 |
2002年 | 10966篇 |
2001年 | 9609篇 |
2000年 | 9326篇 |
1999年 | 9810篇 |
1998年 | 7418篇 |
1997年 | 6353篇 |
1996年 | 5976篇 |
1995年 | 4985篇 |
1994年 | 4030篇 |
1993年 | 2718篇 |
1992年 | 2137篇 |
1991年 | 1626篇 |
1990年 | 1268篇 |
1989年 | 1023篇 |
1988年 | 847篇 |
1987年 | 507篇 |
1986年 | 404篇 |
1985年 | 244篇 |
1984年 | 194篇 |
1983年 | 141篇 |
1982年 | 132篇 |
1981年 | 81篇 |
1980年 | 112篇 |
1979年 | 58篇 |
1978年 | 19篇 |
1977年 | 24篇 |
1976年 | 30篇 |
1959年 | 20篇 |
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
61.
62.
Scientometrics - Governments typically formulate sets of policies to guide the direction of scientific research. And the possible effects of these policies on scientific research have been... 相似文献
64.
65.
66.
为应对"三软"煤层综放沿空掘巷围岩稳定性差的问题,通过数值模拟分析、揭示"三软"煤层中锚杆、锚索载荷变化规律及其与围岩变形相互作用关系,为"三软"煤层沿空掘巷锚网支护参数优化提供理论依据,改善了巷道支护状况,降低相邻工作面间保护煤柱压煤率,提高矿井经济效益和社会效益。 相似文献
67.
为了解破碎围岩分别采用锚杆支护、锚喷支护以及锚喷+锚索耦合三种支护方式下的支护效果,进而为破碎围岩巷道选择合理的支护方式提供参考。通过借助FLAC3D软件建立数值模型,分析不同支护条件下的破碎围岩巷道位移量、应力分布以及塑性区的时空演化特征。结果表明,采用锚喷+锚索耦合支护时,可以较好的控制巷道围岩的位移量、减小应力集中效应、缩小塑性区的影响范围。 相似文献
68.
Xuejie Li Yaqing Wen Jian Zhang Dongyun Ma Jie Zhang Yanxia An Xiaoyan Song Xiujuan Ren Weifeng Zhang 《International Journal of Food Science & Technology》2022,57(3):1544-1553
The effects of non-thermal plasma (NTP) on the physicochemical properties of wheat flour and the quality of fresh wet noodles ( FWN) were investigated. The results showed that NTP effectively decreased the total plate count (TPC), yeast and mould count (YMC) and Bacillus spp. in wheat flour. Wet gluten contents and the stability time reached the maximum when treated for 20 s. The viscosity of starch increased significantly after treatment due to the increased of damaged starch. The contents of secondary structure were altered to some extent, which was because that the ordered network structure of gluten protein broken. Furthermore, compared with the control, texture properties of FWN were enhanced significantly at 20 s, and the darkening rate of FWN was greatly inhibited due to the low polyphenol oxidase (PPO) activity. Consequently, the most suitable treatment was 500 W for 20 s, providing a basis for the application of NTP in flour products. 相似文献
69.
Sha Liu JianHui Xiao YaPing Feng MianLing Zhang Ying Li Jin Tu LiYa Niu 《International Journal of Food Science & Technology》2022,57(3):1791-1803
Konjac glucomannan/sodium alginate composite edible boba (KGM/SA-boba) with good taste is very popular in China, and it is an outstanding carrier for health potential ingredients. In this work, KGM/SA-boba were fortified with 0.25, 0.50, 0.75 and 1.00% purple sweet potato anthocyanin (PSPA), then characterised by the water distribution, texture, microstructure, in vitro release property of PSPA and antioxidant capacity. LF-NMR analysis demonstrated that the free water of KGM/SA-boba could transfer to tightly bound water with the addition of PSPA that made it with better water-binding ability, higher springiness and lower hardness. And the results of SEM and rheology showed that PSPA could stabilise the microstructure of KGM/SA-boba by forming more amorphous regions and hydrogen bonds proved by the results of DSC and FT-IR. Furthermore, 50% of PSPA in PSPA-fortified KGM/SA-boba can be released at the first hour in a simulated gastrointestinal environment. And the scavenging capacity of DPPH and ABTS of the PSPA-fortified KGM/SA-boba after digestion was higher than that of PSPA alone. Generally, PSPA could improve the texture while KGM/SA-boba in turn would make PSPA more stable in the gastrointestinal digestive system. 相似文献
70.